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Adam Erace

Adam Erace went from a kid whose dinner plate was no-vegetable, nothing-touch zone to a restaurant critic, food and travel writer, cookbook author and recipe developer. Recognized with awards and nominations from the James Beard Foundation, Association of Culinary Professionals, Society of American Travel Writers and the North American Travel Journalists Association, Adam's writing has appeared in Travel + Leisure, Fortune, Saveur, Food & Wine, Virtuoso, the Wall Street Journal and many more publications. He is the coauthor of Laurel: A Small Restaurant in Philadelphia; Dinner at the Club: 100 Years of Recipes and Stories from South Philly’s Palizzi Social Club; The Philadelphia Chef’s Table; The Cocktail Workshop: An Essential Guide to Classic Cocktails and How to Make Them Your Own; and Backcountry Cocktails: Civilized Drinks for Wild Place. He co-hosted Great American Food Finds on Food Network.

Adam is available for editorial and advertorial projects, books, recipe development, creative copywriting, art direction, consulting, radio, podcasting and television. He splits his time between South Philly and Wildwood, New Jersey with his wife, Charlotte, and two maniacal rescue pups. He observes the Oxford comma on request.

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Review: Meroma Is the Best Restaurant in Mexico City You Haven’t Heard of Yet

for Fortune

Connect four @poppisbrickoven
Pies from the Pines 🫐Caught these flaky, not-too-sweet @pinebarrenspost blueberry pies at the @summer_wind_farms stand at the Wildwood farmers’ market 🥧 Get em while they got em.
July cookie box from @melissafunkweller’s @funkfoodsbakery: chocolate chip, white choco macadamia, s’mores and the cookie that Instagram-hypnotized me into ordering immediately, strawberry shortcake. As strawberry-y as I hoped. 🍓🍰🍪
Wildlife visitors 🦋
From the farmers’ market straight to the grill. I’ll pack these charred @summer_wind_farms long hots sott’olio with garlic and herbs so I’ll have them long after summer is over.
Bone-in Ribeye, king of steaks, first of his name 🥩👑
Pizza church @mancoandmanco
First time dining in (well, out) instead of getting take-out at my favorite spot in 22 months. @hookedupseafood, it’s good to be back at a blue picnic table.
AYCDC = All You Can Drink Cocoa up at @chaletonlakechampagne, with a marshmallow program ranging from classic to mint-chip to Lucky Charm 🍫☕️ ☁️ Charlotte and I scored this midcentury hutch from @restorecapemay and kitted it out to be the cabin bar
I prefer chirashi in a plastic pint container 🐟 @jesseito @royal_izakaya